A recent development in heat exchanger testing can offer brewers,
soft drink makers and dairy manufacturers a practical and
sensitive alternative to existing technologies with heightened
sensitivity, according to its manufacturer.
A new heat exchanger can prevent contamination of foods while
indirectly heating or cooling free-flowing powder and bulk solids,
its manufacturer claims.
Alfa Laval has designed a scaled-down model of its vapour
condensing machine, offering the food industry a cheaper method of
doing evaporation and condensation processes, the company claims.